Hot on the heels of?NYC Summer Restaurant Week 2011, our friends at Opensky.com are making an exciting contribution to enhancing the food lover?s life.
Beginning today and extending until this Friday, September 23rd, OpenSky?will celebrate Foodie?Week with us over five courses, with a new one to be rolled out each day. Ten OpenSky ?Curators? (well-known chefs and food personalities whose reputations foodies have come to trust,) have assembled a menu offering significant savings to adventurous palates (today?s Olympic Provisions French Salami by no means being the least of these.
So what?s on the menu?
Monday, September 19th:
Hors d? oeuvres from Aida Mollenkamp?and Michael Ruhlman.
Tuesday, September 20th:
Appetizers selected by Tom Colicchio?and Padma Lakshmi.
Wednesday, September 21st:
Main Course assembled by Georgia Pelligrini, Ming Tsai, and Buddy Valastro.
Thursday, September 22nd:
Cheese Course featuring selections from Lidia Bastianich and Dorie Greenspan.
Friday, September 23rd:
A sweet finish for Afters: A delectable Dessert course, curated by Whitney Miller.
Did you hear that noise? That?s the sound of this being an exceptional week to be a lover of cooking and great food.
Joining OpenSky is free, and the only way to take advantage of these and other great savings, so get in on Foodie Week today.
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Flavorful World food and drink blog is dedicated to exploration of global culinary culture through photos, essays, recipes, videos, and more. The man behind the curtain, Anthony Beal, is a horror erotica author turned food writer/blogger, and the blog's creator. He has lived and spent extended periods in multiple locales throughout the United States, and has thereby acquired an ever-expanding knowledge of regional food customs and cooking methods. He continues to pursue new food/cooking-related knowledge to be shared through his writing.Source: http://flavorfulworld.wordpress.com/2011/09/19/it%E2%80%99s-foodie-week-opensky-0919-%E2%80%93-0923/
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